Japanese precision for your bread.

• Suitable for cutting bread, baguettes and rolls

The ZWILLING TWIN Fin II series bread knife is a masterpiece of functionality and quality. Made wholly out of steel, its design impresses at first sight. The handle is ergonomically designed and features a decorative gilled design that underscores the knife's futuristic look. The blade measures 20 cm, meaning that cutting even large loaves of bread is a simple task. The knife is made with premium N60 stainless steel that distinguishes itself with its special combination of chrome and carbon. The serrated blade is ice-hardened to be both incredibly sturdy and flexible. The premium knife is dishwasher-safe. Experience for yourself what happens when Japanese knifemaking tradition meets uncompromising ZWILLING quality. And look forward to a professional knife that exceeds all your expectations.

• Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
• Three-part traditional construction
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang
• Angled half bolster which provides a seamless transition between the handle and blade
• Dishwasher safe: Yes
• Made in Japan using Nitro60 stainless steel
• Warranty: ZWILLING Lifetime Warranty