The chef’s knife from ZWILLING is a real all-rounder in the kitchen. The sturdy knife, with its wide, flat blade, doesn’t only make it easy to cut vegetables and chop fresh herbs, but also to smoothly cut fish and meat. The continuous blade, the seamless craftsmanship and the bolster offer the perfect balance and a safe grip. The 16 cm chef’s knife is easy to use. The plastic handle with its special 3-rivet design and continuous tang fits comfortably in your hand, thereby making it easier to work with all ingredients. The high-quality FRIODUR® blade, which is additionally refined using a special ice-hardening process, is not only exceptional at cutting but also flexible and extremely resistant to corrosion. The SIGMAFORGE® chef's knife, forged from one piece of steel, is also very durable, ensures the best cuts and is very resistant. Not only does the chef's knife win over professional chefs worldwide with its premium quality and high-quality steel, but it also makes a versatile kitchen gadget for amateur cooks. The classic from the PROFESSIONAL ‘S’ series helps you to bring magnificent dishes to the table and wins you over with its perfect balance and special, beautifully shaped design.

• V-edge - a two-stage process that finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Standard bolster which provides a seamless transition between the handle and blade
• Dishwasher safe but hand washing recommended
• Made by ZWILLING in Germany
• Warranty: ZWILLING Lifetime Warranty