With this bread knife from the PROFESSIONAL series “s”, ZWILLING offers a cutting tool no well-equipped kitchen should be without. At 20 cm it is one of the biggest knives in the range it slices bread, baguettes and rolls with ease thanks to its tough serration and sharp teeth. The knives in this series have won over professional chefs from all over the world. The bread knife, with three rivet detail and a full-length tang, is visually pleasing. So that you can cut easily and with precision, the SIGMAFORGE® knife is manufactured in the ZWILLING forge in high-quality steel. Finished with special ice-hardening and precision cast from steel, the FRIODUR® blade remains sharp, resistant to corrosion and flexible even after prolonged use. Its sharpness and cutting qualities make it particularly suited to cutting bread. Its flawless geometry and precision cutting enable you to cut cookies and pastries with ease. Thanks to the optimum weight and reliable handling of this knife. The knife is flawlessly made and pleasing to hold. Those who value tradition and classic style, as well as modern technology, will find an ideal kitchen solution in this ZWILLING bread knife.

• V-edge - a two-stage process that finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Standard bolster which provides a seamless transition between the handle and blade
• Dishwasher safe but hand washing recommended
• Made by ZWILLING in Germany
• Warranty: ZWILLING Lifetime Warranty