It’s also easier to complete special preparation tasks when carving and cooking with a durable meat fork. The two-pronged fork holds pieces of meat and poultry in place when cutting and is great for lifting and turning. The 18 cm classically designed knife is safe to use and durable. The meat fork from the ®FOUR STAR series has a plastic handle that was designed with ergonomics in mind, making it more comfortable to cut meals on a cutting board or a serving plate. The continuous handle ensures long-term durability and safety. The seamless bolster without any hard edges also makes it easier to use the fork. The high-precision meat fork can hold a larger roast in place while slicing without having to apply much pressure. The professional and versatile series is one of the world’s most popular series of kitchen utensils. You can pierce through multiple pieces of meat with the large meat knife’s long prongs and then turn them in the dish or place them directly on a plate. ZWILLING’s ergonomic meat fork also makes it easier for you to cook as well as serve food.

• V-edge - a two-stage process that finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Standard bolster which provides a seamless transition between the handle and blade
• Dishwasher safe but hand washing recommended
• Made by ZWILLING in Germany
• Warranty: ZWILLING Lifetime Warranty