For cooks who are looking for a perfect taste experience, the round cocotte from STAUB is the right choice. The cast-iron casserole is a true all-rounder and convinces especially with its perfect stewing effect, which enhances the natural taste of the prepared food. But the popular La Cocotte series has even more advantages to offer, such as easy cleaning, high resistance and perfect heat or cold storage of the originally French cookware. You should reach for a Cocotte if you prefer gentle and healthy cooking, whether you cook fish, meat or vegetables. The dust cocotte is suitable for beginners as well as for hobby and professional cooks. Inside the pot is a matt black enamel coating that ensures that heat is quickly released to your food. In addition, depending on the dish, heat or cold is constantly transferred to the food. These properties improve with each additional application. You can use the Cocotte on all common stove types, it is also suitable for induction plates. The casserole has a diameter of 24 cm and a capacity of 3.8 l. If you are looking for perfectly braised vegetables, meat and fish, then choose the practical Cocotte of dust with its outstanding material properties.

• 24 cm diameter, round
• Juicy and tender cooking result thanks to the lid's special drip structure
• Great size for families
• Volume capacity: 3,8 l, diameter: 24 cm, with handles: 30 cm, height: 30 cm