Close your eyes and think of Southern France. What scents come to mind? Apart from the salty sea air and rich aroma of wine, it will probably be the smell of wild herbs, releasing their delicious fragrance in the sun. To celebrate the beauty of simple things, STAUB introduces its new colour range Sage: a tribute to the fresh herbs that enhance every recipe.

The round 20 cm Cocotte has a volume of 2.2 litres, the perfect size for couples or for side dishes at a family feast. It is made of enamelled cast iron, providing perfect temperature distribution and high durability.

The tight-fitting lid with the STAUB aroma rain structure preserves moisture and aroma. The black matte enamel on the inside improves the cooking qualities and makes the Cocotte easy to clean and use, while the pastel green Sage colour on the outside adds a fresh touch to the table when the Cocotte is used for serving, keeping the food hot for a long time.

Two large ergonomic handles make it easy to carry the Cocotte to the table, even with oven gloves. Cooking “en cocotte” is a simple and healthy way to prepare meat and vegetable dishes. The Cocotte can be used on any type of hob and inside the oven for roasted dishes. You can also make pasta in the Cocotte and sprinkle some cheese and fresh herbs on it to get a taste of the Mediterranean.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Intense colour through