This pan from the Torino Granitium series by BALLARINI combines maximum functionality and cooking a pleasure with an elegant, ergonomic design. The extremely resistant, 5-layer GRANITIUM non-stick coating enables meat and vegetable dishes to be prepared in a healthy and gentle way. Because you can reduce the use of additional oils or fats without the food sticking when frying. After cooking, the pan impresses with its uncomplicated and simple cleaning, which can often be done with a damp cloth. The non-stick coating is reinforced with mineral particles and is therefore ideal for intensive use - even metal kitchen utensils cannot harm it. Its heavy-duty forged quality makes the pan durable and hard-wearing. The diameter is 20 cm, so it is suitable for preparing smaller portions. Since the thick-walled bimetal base consists of a combination of aluminium and steel, it is ideal for all types of stoves, including induction. The ergonomically shaped stainless steel handle designed by Matteo Thun is extremely stable thanks to the riveting and allows safe handling. Thanks to its heat resistance of up to 250 °C, the handle always remains pleasantly cool during the cooking process and is even suitable for use in the oven. Bring Italian cooking passion into your kitchen with this pan from the Torino Granitium series.

• Thick-walled cookware made of cold-forged pure aluminium with a high-quality GRANITIUM non-stick coating inside and out - for a long service life
• Ergonomic stainless steel handle: extremely stable thanks to stainless steel riveting, heat-resistant and also suitable for the oven up to 250 °C
• Bimetal base made of aluminium and steel for a short heat-up time - suitable for all types of stoves including induction
• Healthy cooking: Thanks to the non-stick coating, you only need a small amount of oil and fat.
  The coating contains no PFOA, nickel or other heavy metals: ideal for allergy sufferers

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