More than 45% of Michelin starred chefs in France are using Staub. ItÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂ¢ÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂÃÂs innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.
Ideal for searing on the stove top, creating authentic grill marks and transferring to the oven for a perfect result
Heavyweight enamelled cast iron transfers and retains heat evenly
Endures higher heats when grilling, minimises the need for excessive oil
Interior black matte enamel finish requires little seasoning and is more resistant to scratches and chips
Each Staub piece is made using a sand mould which is destroyed after each piece is made, so every Staub piece is totally unique
Use on any cooking surface, including induction without scratching the surface of your cook top