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Staub round cocotte - 28cm blue

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    • More than 45% of Michelin starred chefs in France are using Staub. Its innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.

    • A Staub signature dish, the 'Cocotte' uses a sand mould which is destroyed after each piece is made, meaning every piece is unique

    • Heavy, tight-fitting flat lid features spikes on the underside for continuous, even self-basting

    • Flavours are intensified and retain the aromas and vitamins within the food

    • Interior black matte enamel finish requires little seasoning over time and is more resistant to scratches and chips

    • Enamel cast iron is strong, ideal for low heat cooking, it retains heat better than any other material, and even heat distribution eliminates hot spots

    • Use on any cooking surface, including induction without scratching the surface of your cooktop

    • Use from oven to table, a presentation showpiece

    • Made in France