Whisks make an impression. You will have successful fluffy souffle and perfect creamy sauces no problem with the right tools. With slight movements of your wrist, you will even whisk cream stiff using the balloon whisk in a flash or fold in beaten egg whites under your sponge mixture.
The loops of these balloon whisks are drop-shaped, very elastic and made from silicone, making them ideal for use with coated cookware. You can whisk whipping cream and light creams; ideal for beating eggs and making egg dishes, for beating egg-white and stirring all kinds of sauces. Material