Whisks make an impression. You will have successful fluffy souffle and perfect creamy sauces no problem with the right tools. With slight movements of your wrist, you will even whisk cream stiff using the balloon whisk in a flash or fold in beaten egg whites under your sponge mixture.
The loops on these balloon whisks are drop-shaped and very elastic. You can whisk whipping cream and light creams, they are ideal for beating eggs and making egg dishes and also for beating egg-white and stirring all kinds of sauces. Material
