Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavour during cooking.
Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colours as Le Creuset enamelled cast iron, making them perfectly stylish complements to any combination of cookware.
Features of the Le Creuset 28cm Stockpot:
Convenient quick heating and superior heat distribution
Tight-fitting lid locks in moisture
A stainless steel rim around the top edge prevents chipping and cracking
Constructed from heavy-gauge carbon steel with a durable and colourful porcelain enamel finish
Easy-to-clean interior resists flavour absorption and staining
Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling
Triple-welded side handles for a secure, confident hold when lifting