Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all hobs, including induction, it is ideal for use as oven-to-tableware and has been individually cast in a sand mould and handcrafted at the original French foundry since 1925
HEAT RETENTION - Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.
SMOOTH INTERIOR ENAMEL - The glass-like finish in our ovens and braisers promotes caramelisation, resists staining and prevents sticking to make clean-up easy.