The Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle
The blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel
FRIODUR ice-hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives
The sleek floral damask pattern on the blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern
Traditional Japanese Honbazuke v-edge honing gives the 19ð symmetrical blade incomparable sharpness
Ergonomic black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design
