Emile Henry's rectangular baking dish will soon become a favourite. Ideal for Pasta Bakes, Shepherd's Pie, Fruit Crumbles or the iconic Bacon and Egg Pie. Made from Emile Henry's special formula HRÃÂÃÂ® (High Resistance) ceramic, it diffuses heat evenly to bring out the most subtle flavours of your ingredients.
Resistant and sturdy, it can also be used under the grill or for reheating or defrosting in the microwave and is oven-safe up to 270ÃÂ°C (520ÃÂ°F). The special clay from Burgundy heats evenly for gentle, uniform baking and browning and will keep the contents hot for a long time after being removed from the oven. The durable glaze resists scratches and will not chip, crack or craze over time nor will it absorb odours or flavours. The unique composition ensures even heat distribution, ideal for pastry.