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Our colourful creme brulee dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron.
Whether it's a goat's cheese creme brulee with honey or a tomato and mozzarella crumble as a starter or a traditional creme brulee as dessert, you will get a perfect result every time.
They are quite shallow for even heat distribution and perfectly stackable for gaining space in the fridge.
All Emile Henry products are made in France.
Height 4 cm
Width 11 cm
Length 12 cm
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