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Emile henry creme brulee flint 13cm

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Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.


Emile Henry’s crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat’s cheese crème brûlée with honey or a tomato and mozzarella crumble as a starter or even a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution and perfectly stackable in the fridge. Made from Emile Henry’s special formula HR® (High Resistance) ceramic, it can be used in the oven up to 270°C (520°F). The special clay from Burgundy heats evenly for gentle, uniform baking and browning and will keep the contents hot for a long time after being removed from the oven. The durable glaze resists scratches and will not chip, crack or craze over time nor will it absorb odours or flavours.

Handmade in France since 1850, each piece is unique and signed by the craftsman that made it

HR Ceramic (High Resistance), for use in the oven up to 270°C (520°F)

Product Dimensions:H3.5cm x Dia.13cm

Capacity: 250ml

Care Instructions:

Allow to cool down completely before cleaning. Do not pour cold water onto a hot dish.

Dishwasher safe

For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher