Our colourful creme brulee dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron.
Whether it's a goat's cheese creme brulee with honey or a tomato and mozzarella crumble as a starter or a traditional creme brulee as dessert, you will get a perfect result every time.
They are quite shallow for even heat distribution and perfectly stackable for gaining space in the fridge.
