Magimix has been slicing, chopping and pureeing in kitchens world wide for 40 years now. That’s 40 years of turning traditionally laborious tasks like kneading bread, blending pastry, slicing cabbage for coleslaw and blending soups into the work of seconds.
Pierre Verdun invented the Magimix “to meet consumers' demands and make life simpler for cooks” – I think we’ll all agree this “French revolution of the 20th century” definitely does that. Made in France!
